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Turkey Enchiladas Colorado

Living in Texas, enchiladas come in practically all shapes and sizes. Some…

A How-To for Cooking Fresh Brook Trout

Here’s a Recipe to Help You Succeed and Impress Your Guests If…

Whole Bear Charcuterie

As I held the forepaw of my youngest son's 2021 spring black bear for skinning, he said, “why don’t we make the whole bear into charcuterie? I need some ingredients and love Chorizo, Tasso ham, confit, and smoked bear shanks. I want to make baked beans, Cassoulet and Jambalaya.”

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