Browsing: #eatwhatyoukill
Here’s How to Field Dress and Quarter Deer on the Ground Even though we can all agree on the joys…
Party Fowl Grouse Grouse thighs and legs with foraged oyster mushrooms and some lovely cipollini onions in a grainy mustard,…
For this recipe we are using a few Striper filets. I really enjoy the flavor of the meat, the texture…
Whitetail Tongue Tacos Deer tongue tacos are a favorite in our house. Deer tongues are a lot smaller than beef…
Try this and you’ll never leave another rib cage in the field! Simmering them slow in a flavor- ful boil…
This dish is inspired by my time working in Phoenix Arizona along with my love of venison and all things…
Place the potatoes in a pot with enough cold water to cover them with 1TBSP of salt over high heat.…
That freezer full of wild game is just waiting for its chance to be turned into some amazing and incredibly…
This is a riff of wild flavor on a classical dish! While I used elk in this recipe, feel free…