Browsing: #eatwhatyoukill

Party Fowl Grouse Grouse thighs and legs with foraged oyster mushrooms and some lovely cipollini onions in a grainy mustard,…

For this recipe we are using a few Striper filets. I really enjoy the flavor of the meat, the texture…

Whitetail Tongue Tacos Deer tongue tacos are a favorite in our house.  Deer tongues are a lot smaller than beef…

This dish is inspired by my time working in Phoenix Arizona along with my love of venison and all things…