Timothy Fowler

Timothy Fowler is an award-winning Canadian Journalist-chef, hunter, and fisherman focused on wild food, the tools and processes to acquire game, and the techniques that make it delicious for the table. He is approaching 500 articles published in the Outdoor Media space, including contributing as a columnist to several magazines. Fowler hosts a weekly podcast entitled Elevate Your Game, where he often interviews experts as part of his research. Follow him on Instagram @timothyfowler, where you can find a visual record of his latest travels, hunting adventures, and culinary exploration.

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Recipes

Venison Chorizo Meatballs

Game meatballs liven up your weekly pizza night. Who doesn't love pizza? Whether you use Tony Gemignani’s The Pizza Bible’s advice to craft your own, buy fresh dough from the deli or throw down a frozen premade crust, there's nothing quite as delicious as your own pizza made fresh at home. In hunter-family households across…

ByTimothy FowlerDecember 30, 20220Comments

Recipes

What’s In Your Pantry?

Here’s How to Make Specialty Pantry Ingredients from Game Meats My autumn calendar is filled with hunting plans. There are preparations to make, hunts to execute, and then the follow-up fun of the butchering and processing game. I have the luxury of a flexible calendar that lets me plan hunts by week. This fall, my…

ByTimothy FowlerOctober 5, 20220Comments

Field to Table Recipes

Confession: I’m A Heavy Smoker

Smoke Elevates your Game, Whether You Smoke Hot or Cold with Sticks or Pellets If you bow hunt, you already know the enhanced pleasure of slowing down to tackle a more challenging process. You also know the rewards when an outing with your bow hunt switches up from hunt to success. One of the top-drawer…

ByTimothy FowlerJune 8, 20220Comments

Field to Table Recipes

Whole Bear Charcuterie

As I held the forepaw of my youngest son's 2021 spring black bear for skinning, he said, “why don’t we make the whole bear into charcuterie? I need some ingredients and love Chorizo, Tasso ham, confit, and smoked bear shanks. I want to make baked beans, Cassoulet and Jambalaya.”

ByTimothy FowlerApril 10, 20220Comments

Field to Table Recipes

Jägerschnitzel

Hunter’s Cutlets for the Whole Family 50:50 blend of coarse salt and coarse pepper is perfect. Jägerschnitzel means hunter’s cutlet, and it’s the perfect game-dinner entree. The dish can be fancied up for date night or dressed down for a simple Tuesday-night supper. This time of year, we hunters are likely to want to clear some…

ByTimothy FowlerMarch 20, 20220Comments

Author page: Timothy Fowler

Timothy Fowler

Venison Chorizo Meatballs

What’s In Your Pantry?

Confession: I’m A Heavy Smoker

Whole Bear Charcuterie

Jägerschnitzel

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