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From Field to Table

CHEF JEREMY CRITCHFIELD HAS COMBINED A LIFETIME IN THE OUTDOORS AND A 5 STAR CULINARY CAREER TO BRING YOU HUNTCHEF, A RESOURCE TO HELP EVERYONE BETTER PREPARE WHAT THEY HARVEST AFIELD. FORAGING, WILD GAME, GAME FISH, ET AL HE IS HERE TO CHASE AND COOK IT ALL! CHEF CRITCHFIELD HAS MORE THAN 25 YEARS OF EXPERIENCE AS A CHEF FROM PIZZA SHOPS TO LUXURY RESORTS. HE IS DADDY TO HIS 3 AMAZING KIDS, A DISTINGUISHED ALUMNI OF THE INDIANA UNIVERSITY OF PA AND CO-HOST OF THE TV SHOW MTN TOP OUTDOORS ON THE SPORTSMAN CHANNEL. NEVER RESTING HE IS ALWAYS WORKING ON NEW RECIPES AND WAYS TO SERVE HIS DELICIOUS FOOD TO THE MASSES, WHETHER WITH EVENTS, BRINGING WILD GAME TO THE TABLE IN CREATIVE WAYS OR NEW BUSINESS VENTURES FULL OF FLAVOR. FROM THE MOUNTAINS, SWAMPS, WATERS, FARMS, FIELDS AND EVERYWHERE IN BETWEEN CHEF IS HERE TO HELP YOU DO ONE THING REALLY WELL….#EATWHATYOUKILL

Learn More at www.huntchef.com

All RecipesBring your game to the table!

Field Dressing a Deer – No Gambrel? No Problem!

Here’s How to Field Dress and Quarter Deer on the Ground Even though we can…

Confession: I’m A Heavy Smoker

Smoke Elevates your Game, Whether You Smoke Hot or Cold with Sticks or Pellets If…

Fish Stock

Fish Stock I catch a lot of freshwater fish and always keep the heads…

Salisbury Steak

WILD SALISBURY STEAK WITH FRESH CHANTERELLE GRAVY 1# Ground Venison 1# Ground Wild…

Party Fowl Grouse

Party Fowl Grouse Grouse thighs and legs with foraged oyster mushrooms and some lovely cipollini…

Smoked Fish Dip

For this recipe we are using a few Striper filets. I really enjoy the flavor…

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