Author: Timothy Fowler
Timothy Fowler is an award-winning Canadian Journalist-chef, hunter, and fisherman focused on wild food, the tools and processes to acquire game, and the techniques that make it delicious for the table. He is approaching 500 articles published in the Outdoor Media space, including contributing as a columnist to several magazines. Fowler hosts a weekly podcast entitled Elevate Your Game, where he often interviews experts as part of his research. Follow him on Instagram @timothyfowler, where you can find a visual record of his latest travels, hunting adventures, and culinary exploration.
Here’s How to Make Specialty Pantry Ingredients from Game Meats My autumn calendar is filled with hunting plans. There are preparations to make, hunts to execute, and then the follow-up fun of the butchering and processing game. I have the luxury of a flexible calendar that lets me plan hunts by week. This fall, my weeks look like this: bear hunt week, Whitetail hunts (two separate weeks early season and late season), a week of migratory bird and upland hunting, a week of moose hunting and potentially an elk hunting week if we can squeeze it in. Alberta is a…
Smoke Elevates your Game, Whether You Smoke Hot or Cold with Sticks or Pellets If you bow hunt, you already know the enhanced pleasure of slowing down to tackle a more challenging process. You also know the rewards when an outing with your bow hunt switches up from hunt to success. One of the top-drawer ways to celebrate that success is by taking your bow-harvested game and making a meal for friends and family. Smoking is a time-honored way to make the most of the game on the table. Confession: I Am a Heavy Smoker My family and neighbors can…